Skip the chocolate bark this year and gift your loved ones a healthier treat that can be eaten all day long. This granola is specially designed to break apart into large clumps (so it’s easier to grab a handful as you pass by the jar, of course.)

• 1 large egg white
• 1/4 cup packed light-brown sugar
• 1/4 cup pure maple syrup
• 3 tablespoons extra-virgin olive oil
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup unsweetened shredded coconut
• 1/3 cup chopped almonds
• 1/4 cup pepitas
• 1/4 cup flaxseeds
• 2 tablespoons fine or super-fine almond flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt

• Step 1: Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil. Add oats, coconut, almonds, pepitas, flaxseeds, almond flour, cinnamon, and salt; stir to combine.
• Step 2: Firmly press mixture evenly into bottom and all the way to edges of a parchment-lined 9-by-13-inch rimmed baking sheet or pan.
• Step 3: Bake, rotating once, until golden and crisp, about 45 minutes. Let cool completely; break into pieces. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.