Holiday Baking Recipe

Skip the chocolate bark this year and gift your loved ones a healthier treat that can be eaten all day long. This granola is specially designed to break apart into large clumps (so it’s easier to grab a handful as you pass by the jar, of course.)

  • 1 large egg white
  • 1/4 cup packed light-brown sugar
  • 1/4 cup pure maple syrup
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups old-fashioned rolled oats
  • 3/4 cup unsweetened shredded coconut
  • 1/3 cup chopped almonds
  • 1/4 cup pepitas
  • 1/4 cup flaxseeds
  • 2 tablespoons fine or super-fine almond flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • Step 1: Preheat oven to 325°F. In a large bowl, whisk egg white until frothy; whisk in brown sugar, maple syrup, and oil. Add oats, coconut, almonds, pepitas, flaxseeds, almond flour, cinnamon, and salt; stir to combine.
  • Step 2: Firmly press mixture evenly into bottom and all the way to edges of a parchment-lined 9-by-13-inch rimmed baking sheet or pan.
  • Step 3: Bake, rotating once, until golden and crisp, about 45 minutes. Let cool completely; break into pieces. Store in an airtight container at room temperature up to 1 week or freeze up to 3 months.

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